Broccoli cauliflower salad

Ingredients
  

  • 2-1/2 cups broccoli cut into small florets
  • 2-1/2 cups cauliflower cut into small florets
  • 1 cup organic Red Bell pepper diced small
  • 1/4 cup red onion diced small (or to taste)
  • 2 slices uncured turkey bacon fried and cut into small pieces
DRESSING
  • 1/4-1/2 cup homemade mayo Primal Kitchen or Chosen mayo
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. lemon juice or Bragg’s Apple Cider Vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Pink Himalayan salt
  • 1/4 tsp. freshly-ground black pepper
  • 1 Tbsp. fresh thyme optional
  • Stevia drops to taste optional

Method
 

  1. In a large bowl, stir together the broccoli, cauliflower, red bell pepper, onion and turkey bacon bits.
  2. In a small bowl, whisk together all the dressing ingredients, until smooth. Pour over the vegetables and mix well.
  3. Serve immediately, or set in the refrigerator for a few hours for the flavors to meld together.

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