Ingredients:
Chicken Marinade
3lbs boneless chicken thighs
2 tsp salt
3 tsp garlic powder
4 tsp onion powder
100g gochujang paste
50-60g minced garlic
35g sesame seeds
60g honey
30g light soy sauce
40g dark soy sauce
Creamy Gochujang sauce
200g low fat yoghurt
120g light mayo
25g gochujang paste
25g honey
2tsp garlic powder
dash of milk if needed
Crunchy Cucumber Slaw
300g cucumber, thinly sliced
200g grated carrots
200g red onion, thinly sliced
20g sesame seeds
40g rice vinegar
30g sriracha
Instructions:
1. trim excess fat from chicken, add seasonings and marinade ingredients. Mix and set aside. Let marinade for an hour.
2. In a bowl add all slaw ingredients, mix until well combined
3. In another bowl mix all sauce ingredients well, add milk for desired consistency
4. line sheet pan with baking paper, spread marinated chicken evenly. Bake in oven at 200C for 25-30 mins until golden.
5. toast wraps, add all of it boom