Gluten free and packed with flavor
Ingredients:
4 ripe bananas
6 strawberries
2 eggs
6 tbsp oat or almond flour (you can use more or less depending on what texture you prefer for pancakes)
1 tsp baking powder
Directions:
Mash the bananas and strawberries
Add rest of ingredients and mix well
Heat up coconut oil in non stick pan and add heaping tablespoons to make pancakes
Flip, add some chocolate if you want at this point
Serve when done, no syrup needed!