Super easy recipe, no more need to buy these in the store which somehow never ever expire.
Ingredients
Method
- Mix first 3 ingredients and let it sit 10mins until foamy
- Add the rest and knead for 5 minutes or until a nice dough ball forms.
- Divide into 8 pieces.
- Shape buns in either hotdog or hamburger bun shape.
- Cover and let it rise for at least 15 minutes, but I think it’s better to let is rise for an hour.
- Preheat oven to 400F/200C.
- Bake in the oven for 10-12 minutes.
- Optionally butter the tops with butter after baking and they’re still hot.
- Don’t slice until they cool down a bit.