Make the marinade by whisking all the ingredients together.
Grate the tofu with the large holes of a cheese grater.
Heat up a non-stick or well seasoned pan over medium heat, add about 1 Tbsp of cooking oil, and then half the tofu. I recommend doing this in two batches to avoid overcrowding the pan.
Spread the tofu into an even layer and cook without stirring for 3 – 4 minutes or until it’s golden brown. Flip and repeat. Once cooked to your liking, remove from the pan. Repeat with the other half of the tofu.
Pour over the marinade and stir to combine. Cook for another 3 – 4 minutes or until browned to your liking.
Enjoy immediately! Or store in the fridge for 3 – 5 days.
