Fry bacon until almost done

Heat oven to 375F

Finely chop onion and add it to bacon

In a bowl mix eggs, cream and sour cream. Season with pepper.

You can switch between the two creams depending on how heavy you want the quiche to be.

Roll out dough in spring form or quiche dish if you have one. This takes a bit of massaging.

Put bacon/onion on bottom, optionally you can add a layer of cheese if you wish.

Add egg mixture evenly and pop it in the center of the oven for about 30mins.