Perfectly crispy tofu without deep frying!
Ingredients
Method
- Press the tofu for at least 15 minutes to remove excess moisture, then cut into cubes.
- In a bowl, toss tofu with soy sauce, garlic powder, onion powder, and smoked paprika.
- Sprinkle cornstarch over the tofu and toss again until evenly coated.
- Cooking options:Air Fryer: 375°F (190°C) for 12-15 min, shaking halfway.
- Oven: 400°F (200°C) for 25-30 min, flipping halfway.
- Pan-Fry: Heat a non-stick pan with a little oil and cook until golden brown on all sides.